This weeks specials: Chorizo Burrito w/ beans, rice, cheese, jalapeños and caramelized veggies. Quinoa and Arugula Salad w/ Pickled beets, feta cheese and rosemary dressing. Mushroom, olive and pork belly pan pizza. Braised hot dog with corn relish and carolina gold bbq sauce. For Desert we have a vanilla cake with pineapple caramel glaze and ice creme. #613food #weeklyspecials