DUNROBIN – Harvest is in full swing at Pinhey’s Point Historic Site.

“It’s time to bring in the harvest, prepare food stores for winter, and make sure the garden is ready for the next growing season,” Pinhey’s Point staff released in a statement. “Discover traditional methods of food preservation with a new theme each week, see heritage recipes in use, and get a glimpse into how early settlers like the Pinhey family planned for Ottawa’s harsh winters.”

Celebrate Horaceville Harvest on Sunday Sept. 8, 15, 22 and 29 from 10 a.m. to 4 p.m. and learn how Ottawans used to prepare for fall and winter. Discover traditional methods of food preservation with a new theme each week:

Sunday, Sept. 8 – Pickling

Sunday, Sept. 15 – Seed saving

Sunday, Sept. 22 – Carrot Jam

Sunday Sept. 29 – Garlic

Admission is by donation.