CORKERY – Leave the turkey to the Greensmere Golf and Country Club Thanksgiving Weekend.
The Greensmere Golf and Country Club will be hosting a Thanksgiving Takeaway Dinner by Chef on Thyme for pick-up only on Sunday, Oct. 11.
There are two menu choices to pick from. Classic turkey dinner ($20) or a glazed ham dinner ($18). Turkey comes with a mix of dark and white meat, homemade stuffing, mashed potatoes, season vegetables, gravy and cranberry sauce. The ham dinner comes with maple glazed ham, scalloped mixed sweet/white potatoes and seasonal vegetables.
Extras are available including salads, pumpkin and apple pie, chicken pot pie and tourtiere.
Greensmere is requesting interested diners order by Wednesday, Oct. 7 at 10 a.m. for pick-up Oct. 11 between noon and 3 p.m.