BURLINGTON, ON – Nickel Brook Brewery has announced two new releases in its ongoing Funk Lab series of limited edition beers.

Sweet Shoppe White Milk Stout (6% abv):

Sweet Shoppe is made with Honduran coffee beans that were aged in rye barrels by our friends at Good Morrow Coffee and My Indie Coffee. Brewed with a generous amount of vanilla beans, Ecuadorian cacao nibs, and lactose, this deceptively light-coloured Stout is luxuriously creamy and decadent. Perfect with a cherry on top.

What We Brew In The Shadows Hazy IPA (6.5% abv):

Rising from the dank depths of our Funk Lab, this Hazy New Zealand IPA is the abominable result of three experimental hop blends. This terrifying hop trifecta produced a beer that’s gushing with an inhuman amount of kiwi, lychee, and mango flavours. With a velvety smooth mouthfeel, What We Brew In The Shadows will pull you down into the hazy abyss with every sip. BEWARE!

Both beers are available now at the Nickel Brook retail store and online shop.

Source & Photos: Nickel Brook Brewing