ABBOTSFORD, BC – Field House Brewing has announced the latest release in its BRRL ROOM series of limited edition barrel aged beers.

New York Whiskey Sour (6.5% abv) is described as a “live sour ale aged in Jim Beam bourbon whiskey barrels for 3 months then conditioned on fresh lime juice and zest, Angostura bitters, and Shiraz.”

New York Whiskey Sour is available now at the Field House retail store and online shop.

Source & Photo: Field House Brewing website