ABBOTSFORD, BC – Field House Brewing has announced the latest release in its BRRL ROOM series of limited edition barrel aged beers.
Bourbon Barrel-Aged Imperial Stout (11% abv) is described as follows:
A large robust stout primary fermented in stainless with a classic English Ale yeast before being aged for 6 months in a mix of Woodenville Whiskey Co. and Jim Beam bourbon whiskey barrels. Pulled from the barrels and conditioned on shredded coconut, lightly toasted almonds, and roasted cacao nibs.
Bourbon Barrel-Aged Imperial Stout will be released tomorrow (January 14th), and can be pre-ordered now via the Field House online shop.
Source & Photo: Field House Brewing mailing list