TORONTO, ON – Black Oak Brewing has announced the release of four winter seasonals, including two new beers and two returning favourites.

New this year are Saison Duplum (4.5% abv), described as a “dry & earthy Saison that finishes with a crisp plum tang”; and Gingerbread Wheat (4.5% abv), a spiced beer that offers “gingerbread aroma and taste finishing with zingy spicy notes.”

Back of their annual visits are NutCracker Spiced Porter (5.8% abv), a “thick, dark black porter carrying notes of cinnamon and nutmeg on the nose with a balanced but spicy kick on the palate”; and Nox Aeterna Smoked Oatmeal Stout (7% abv), featuring “smoked malts combined with flavours of chocolate and espresso to add a strong and distinctive flavour to this deliciously complex brew.”

All four beers are available now at the Black Oak Brewing retail store and online shop.

Source & Photo: Black Oak Brewing